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Keto Chili Lime Salmon with Bok Choy

Are you searching for a delicious and healthy keto-friendly recipe that’s not only packed with flavor but also quick and easy to prepare? Look no further than this Keto Chili Lime Salmon with Bok Choy recipe.

Keto Chili Lime Salmon with Bok Choy.

In the realm of the ketogenic diet, finding dishes that are both delicious and healthy can sometimes be a challenge. However, the Keto Chili Lime Salmon with Bok Choy is a delightful exception.

This flavorful creation combines zesty chili and lime with the rich, buttery taste of salmon and the crisp, refreshing crunch of bok choy. It’s a culinary masterpiece designed to satisfy your taste buds while adhering to your low-carb, high-fat keto lifestyle.

In this blog post, we’ll explore the tantalizing flavors, the health benefits, and some helpful tips for making this dish truly exceptional.

The Key Ingredients of Keto Chili Lime Salmon

Salmon and veggies in a sheet pan.
  1. Salmon: At the heart of this dish is the magnificent salmon, celebrated not just for its taste but for its health benefits as well. Packed with omega-3 fatty acids, it’s an excellent choice for maintaining heart health and reducing inflammation.
  2. Bok Choy: Bok choy adds a refreshing, vegetal element to the dish. Rich in vitamins A and C, this cruciferous vegetable complements the salmon perfectly. Its high fiber content also makes it an ideal choice for those following a ketogenic diet.
  3. Lime: The zesty citrus notes from lime zest and juice provide a tangy and bright dimension to the dish. Lime is an excellent source of vitamin C and adds a refreshing burst of flavor.
  4. Chili Powder: The chili powder is the ingredient responsible for the pleasant heat in this dish. Beyond its spiciness, it contains capsaicin, which may boost metabolism and aid in weight loss – a plus for keto enthusiasts.

Health Benefits of Keto Chili Lime Salmon

Understanding the nutritional perks of this dish can further enhance your appreciation for it:

Close up look for roasted salmon.
  • Omega-3 Rich Salmon: Omega-3 fatty acids in salmon support cardiovascular health and may reduce the risk of heart disease.
  • Bok Choy’s Nutritional Prowess: Low in carbs and calories, bok choy offers a wealth of vitamins and minerals, supporting your overall well-being.
  • Vitamin C from Lime: Lime not only enhances flavor but also delivers a boost of vitamin C, bolstering your immune system.
  • Chili’s Capsaicin: The capsaicin in chili powder may help with weight management by increasing calorie burn.

Cooking and Presentation Tips

While we won’t provide the step-by-step recipe, here are some tips to make your Keto Chili Lime Salmon with Bok Choy an exquisite culinary experience:

  1. Balancing Heat: Adjust the level of chili powder to suit your spice preference. Remember, you’re in control of the heat in this dish.
  2. Texture Play: Consider adding toasted sesame seeds or crushed almonds for a delightful textural contrast.
  3. Creamy Complement: Create a creamy, keto-friendly avocado sauce by blending avocados with lime juice, cilantro, and some sour cream or Greek yogurt. Drizzle this over your salmon and bok choy for a luscious finish.
  4. Sidekick Cauliflower Rice: Pair your creation with cauliflower rice – a low-carb alternative to traditional rice for a complete keto meal.

This Keto Chili Lime Salmon with Bok Choy is a keto-friendly culinary masterpiece that tantalizes your taste buds while keeping your health goals intact. Its combination of salmon, bok choy, lime, and chili powder creates a symphony of flavors that’s hard to resist.

So, whether you’re a seasoned keto enthusiast or just beginning your low-carb journey, don’t miss out on this delightful dish. It’s the perfect fusion of taste and nutrition that will leave you savoring every bite.

Keto Chili Lime Salmon with Bok Choy

Keto Chili Lime Salmon with Bok Choy

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



1. Preheat the oven to 400°

2. Combine lime juice, chili powder, cumin, minced garlic, and olive oil in a small bowl. Season with salt and pepper.

3. Place salmon on a sheet pan and brush all the marinade on top.

4. Add bok choy to the pan and drizzle with avocado oil. Season with salt and pepper.

5. Cook for 10-15 minutes.

Nutrition Information
Serving Size 1
Amount Per Serving Calories 302Total Fat 11gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 7gFiber 5gSugar 0gProtein 44g

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Keto Chili Lime Salmon with Bok Choy.

More Keto Recipes to try featuring Salmon:

  1. Clean Keto Creamy Garlic Salmon
  2. Keto Teriyaki Salmon Sheet Pan Meal
  3. Harissa Salmon with Kale
  4. Keto Citrus Salmon with Brussels Sprouts
  5. Salmon Poke Bowl

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