Home » Clean Keto Blueberry Pancakes

Clean Keto Blueberry Pancakes

If you love pancakes and blueberries, these Clean Keto Blueberry Pancakes will become your next favorite keto breakfast!

clean keto blueberry pancakes

Congrats! Your search for the best Clean Keto Pancake recipe is over.

I have found the recipe that makes the Clean Keto Blueberry Pancakes, and I am never making them any other way again. This is my new favorite breakfast!

Let me start by saying I love eggs and bacon for breakfast. After all, it is such a quick and easy Keto meal. I also love a good keto egg muffin.

However, it is nice to change things up a bit every here and there. Variety is the spice of life.

Since I’ve been doing Keto for a while, I’ve experimented with many pancake recipes.

I had given up on pancakes. After all, I thought, maybe some things are not meant to taste good when you try to make them healthy.

Obviously, I was wrong because this recipe is a winner. In comparison, while most of the keto pancake recipes I tried looked and tasted like hockey pucks, these are light and fluffy.

In summary, I hope that you are as excited as I was about the best Keto pancake recipe. After all, pancakes are such a great comfort food, and it is nice to know you can still enjoy them on a keto diet.

How to make Clean Keto Blueberry Pancakes

1. Gather all of your ingredients.

ingredients for clean keto pancakes

2. Combine the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients and fold in the blueberries.

pancake batter

3. Scoop 1/4 cup of the batter into an oiled pan and cook for 2-3 minutes per side.

clean keto pancakes
keto blueberry pancakes
Clean Keto Blueberry Pancakes

Clean Keto Blueberry Pancakes

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. In a large bowl, combine the dry ingredients.
  2. In a separate bowl, combine the wet ingredients.
  3. Combine the liquid mixture into the flour mixture.
  4. Fold in the blueberries.
  5. Melt coconut oil in a skillet.
  6. Pour 1/4 cup of the batter onto the hot skillet.
  7. Cook the pancakes for 3-4 minutes or until bubbles appear.
Nutrition Information
Serving Size 1 pancake
Amount Per Serving Calories 154Total Fat 9gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 6gFiber 2gSugar 0gProtein 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

blueberry pancakes
low carb pancakes
keto pancakes
sugar free pancakes

Check out my best keto breakfast recipes and more keto pancake recipes here.

More Keto Recipes to try:

  1. Clean Keto Chocolate Zucchini Cake
  2. Low Carb Coconut Waffles
  3. The Best Keto Blueberry Muffins
  4. The Best Easy Clean Keto Lunch Recipes
  5. Keto Bread Pudding

19 thoughts on “Clean Keto Blueberry Pancakes”

  1. Alison, I’m sorry it didn’t work for you. I make these pancakes all the time and they turn out great. Maybe you needed to add a little bit more flour?

  2. I just made these this morning and I’m pleasantly surprised! I much prefer them to the almond butter pancakes I’ve previously tried. I cut the recipe in half and used two packs of Stevia in place of the Lakanto sweetener. I also subbed unsweetened coconut milk for the almond, as it’s what I had on hand. I used butter in the pancakes and coconut oil in the pan. I topped with SF Mrs. Buttersworth syrup. I had some bacon on the side and a nice tea and it’s a lovely breakfast! Thanks for sharing 🙂

  3. Tracey, I’m glad you liked them! They really are my favorite Keto Pancakes. That breakfast sounds heavenly. Reminds me I need to make these soon!

  4. These pancakes are so fluffy and taste just like the real thing, my kids loved them too! Thanks for the recipe !

  5. You mentioned adding melted butter or oil to the wet ingredients- but there is no mention of how much butter to use? Not sure if that is the same as the coconut oil?

  6. The 2 tbsp of Coconut Oil is for the batter. Oil or butter to fry them is not included. You can use more coconut oil or coconut oil spray.

  7. I had success with the recipe now I can eat pancakes while the rest of the family eats frozen waffles. However, I’m disappointed that there is no fat content noted in the nutrition information. An oversight?

  8. My husband and I recently started Keto and our 9 year old also has to go dairy free. This recipe was delicious. I followed the recipe as instructed except used Stevia since I had it on hand.

  9. Janet, I’m so glad you liked them! That is so awesome that you are both doing keto! It’s so much easier when you do it together!!

  10. Choc Zero maple syrup. You can find it on my products page and use my discount code ketofitmomlife

  11. Just made these and had to add about an additional 1/3 to 1/2 cup of almond flour. I also added a tsp of almond extract and 1 tbsp. of cinnamon. You have to be patient to let them cook before flipping otherwise they are a mess to flip. Once I put them the mixture on the pan I added a few blueberries before flipping them.

  12. Lora, I’m glad you made it work! Keto pancakes can be tricky but it seems like you figured it out!! I gotta try them with blueberries, that sounds so yummy!

Leave a Comment

Skip to Recipe