These smoked deviled eggs are the life of the party! Forget bland ol’ eggs and mayo, a combination of Tabasco, bacon, and pulled pork take these smoked deviled eggs from zero to hero.
Deviled eggs are a great recipe for family gatherings or game days, as they are simple to make and affordable, but they go really far. You can pair these with my BBQ Bourbon Smoked Wings or my Spicy Smoked Wings.
I have just discovered that you can boil eggs in the InstantPot – this is a game-changer! It’s more hands-off, and the shells slide right off.
Smoking Eggs
The smoker is the ‘magic step’ in this recipe. While not required, it really brings out the smoky flavors.
We have a Traeger and we love it.
It’s a grill and smoker in one and we use it all the time! In addition to eggs and wings, we’ve smoked BBQ ribs, brisket, chicken, salmon, Pork Roast, and Ribeyes.
You can do so much with it and it’s the best investment ever. Get one and then come back and make all of my Keto BBQ Recipes. You will LOOVVVEE doing Keto with this thing.
Primal Kitchen Mayo
Primal Kitchen mayonnaise comes in a variety of different flavors and is made from avocado oil. Avocado oil is high in oleic acid which is a monounsaturated omega-9 fatty acid, as well as the antioxidant vitamin E. Their magnificent may is also made with organic, cage-free eggs and organic vinegar.
What makes these smoked deviled eggs special is the extra addition of crispy bacon and tender pulled pork.
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How to store smoked deviled eggs
A sealed container is a must (because – eggs). These will last for up to a week in the refrigerator.
Smoked Deviled Eggs
Ingredients
- 12 Eggs
- Avocado oil for oiling
- 1/3 cup Primal Kitchen Mayo
- 1 tbsp Dijon Mustard
- 1 tsp Tabasco
- 2 tsp Worcestershire Sauce
Optional Toppings:
- Fried Bacon
- Smoked Pulled Pork
- Chives
- Paprika
Instructions
To smoke the eggs:
- Hard boil the eggs for 10 minutes.
- Cool eggs and then peel.
- Preheat your smoker to 225 degrees F.
- Place the eggs on a lightly oiled wire rack placed over an aluminum foil pan filled with ice. (see blog photos).
- Place in the smoker and smoke the eggs for 20 minutes or until lightly golden.
To fill the eggs:
- Cut the eggs in half, lengthwise.
- Pop out the yolks and place them in a food processor.
- Add the Primal Kitchen Mayo, mustard, Tabasco, and Worcestershire sauce.
- Spoon the mixture back into the egg white halves or pipe it in with a Ziploc or pastry bag.
- Top with desired toppings.
Notes
*Keep refrigerated in a covered container. Good for up to a week.
Nutrition Information
Serving Size 1 Whole EggAmount Per Serving Calories 116Total Fat 10gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 6g
More Keto Recipes to try:
So excited to try this recipe! Thanks for sharing.
Thank you, Lois!
I don’t see the Worcestershire sauce on the ingredient list. How much should I use?
2 tsp. I added it to the list, Kathy! Thank you
Get your self a smoke tube and cold smoke them instead of having to use ice
Good to know! Thanks Sean!
Steam your eggs instead of boiling for 20 minutes and the shells fall off every time
Will try next time!