This bread pudding recipe is a deliciously soft and comforting keto dessert that’s so simple to make and will impress all your family with your new-found baking skills.
Hi everyone, my name is Aaron, and I’m the blogger over at https://www.fatforweightloss.com.au/. I’m so excited to share my bread pudding recipe with you guys!
Keto bread has been a favourite of mine ever since I started blogging, so I was super excited when Lesya said yes to this recipe. It’s secretly one of my favourite ways to enjoy keto bread… but shhhh, don’t tell my readers that!
Desserts are one of my favourite recipes to create. I’m that sort of person that will order sweet over savoury at any cost. I guess you’d say I have a bit of a nasty sweet tooth, but with all the keto-friendly sweeteners around these days, it hasn’t been a problem.
My mother used to bake a recipe very similar to this, and we called it bread and butter pudding. But because I live in Australia, and most “Aussies” are weird, nobody in the US could understand what recipe I was talking about.
Thus, this keto bread pudding was born. A delicious comfort food, designed to be served in the cooler months with a warm cup of tea, or coffee, if that’s your jam????
Speaking of keto bread, if you don’t already know, I have a keto bread recipe ebook that contains all my favourite bread recipes. All the recipes have 5 grams of carbs or less. MOST of the recipes have 1g or less! You can download it by Clicking Here
If you have any questions regarding the recipe, or maybe some suitable substitutions, then be sure to comment below, and I’ll make sure no question goes unheard.
Thanks again to Lesya for posting this recipe.
Keto Bread Pudding
Ingredients
- 12 Slices Keto Bread
- 170ml cream (5.7 floz)
- 170ml unsweetened almond milk (5.7 floz)
- 3 X large eggs
- 1 tsp vanilla extract
- 1 Tbsp unsweetened cocoa nibs
- 2 Tbsp granular erythritol
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
Instructions
- Preheat your oven to 180C (355 F)
- Lay the 12 slices of keto bread into a 5” X 8” casserole dish, 6 slices at a time and covering with erythritol, cinnamon, ginger, and cocoa nibs.
- In a medium mixing bowl, mix the eggs, milk, cream and vanilla extract together.
- Pour over the bread and bake for 30 – 40 minutes until the egg mixture is fully cooked and no longer wobbles if moved around in the oven.
- Let it cool, and serve with fresh cream and berry compote
Notes
*If you want blueberry compote, simply bring ½ cup of berries and ¼ cup of water to boil in a pot, and mash together with a potato masher to create the compote.
Nutrition Information
Serving Size 1Amount Per Serving Calories 300Total Fat 29.5gCarbohydrates 5gFiber 2.5gProtein 10g
Looking for more keto-friendly pudding recipe? Check out this Chia Seed Pudding recipe. It’s perfect for breakfast, snacks, or for dessert.
Want to try making pastry? This Keto Blueberry Galette is perfect if you’re new to pastries because you pretty much can’t mess it up! Check out the recipe here.
Are you looking for easy keto lunch ideas? Check out these 20 Easy Clean Keto Lunch Recipes.
More Keto Recipes to try:
This sounds delicious;-)
i would have missed a great recipe if i didn’t come here. Thank you so much for this But after eating these what then make a difference between those who succeed and those who fail on Keto diet.