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Keto Brownie Cookies

Combine a crispy, crunchy cookie with a chewy, rich, chocolate brownie and you get delicious keto brownie cookies.

keto brownies

In our house, we LOVE cookies – peanut butter cookies,  chocolate chip cookies, pistachio sandies, even Nutella cookies baked in a skillet! I especially love cookies in the cooler weather to have with a mug of hot tea in the afternoon.

We also happen to love brownies. Ok – let me correct that. I love brownies.

When I was a teen, I would find any reason to bake a fresh batch of brownies. Bad breakup? Rainy day? Feel like something sweet? Brownies to the rescue.

keto cookies

Back then I was using a box mix, so when I cleaned up my diet and started eating keto, brownies were no longer an option.

Not too long ago, I finally got the hang of making chewy, fudgy, chocolatey keto brownies. So it was no surprise really that I decided it was time to try my take on the keto brownie cookie recipes I had seen on Pinterest lately!

These keto brownie cookies are gluten-free, sugar-free, and low-carb.

What are brownie cookies?

keto brownie cookies

Brownie cookies are a cross between a cookie and a chocolate brownie. They are thin and shaped like cookies, with a crispy outside. But they are gooey and chocolatey in the center, like brownies.

Serve with keto vanilla ice cream for a simple – but impressive – dessert.

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Storing keto brownie cookies

You can store your brownie cookies in a sealed container for up to a week (although ours rarely last more than a couple of days before they are all eaten up!).

They can also be stored in the freezer – make sure to freeze them in a single layer, or stack between layers of wax paper, to prevent them from sticking together.

keto brownie cookies

Keto Brownie Cookies

Yield: 12-16 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes



  1. Preheat the oven to 350 degrees F.
  2. Melt the chocolate in a saucepan. Let cool.
  3. Combine the butter and Lakanto sweetener with a mixer on low. 
  4. Slowly add in the chocolate. 
  5. Add in eggs, one at a time.
  6. Add the vanilla.
  7. In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir to combine.
  8. Add the wet ingredients into the dry ingredients. 
  9. Combine until incorporated.
  10. Line a baking sheet with parchment paper.
  11. Using a small scoop, scoop cookie dough onto the baking sheet, about 2 inches apart.
  12. Bake for 10-12 minutes.
  13. Remove from oven and cool on a cooling rack. 



Serve with your favorite keto ice cream for an extra treat! 

Nutrition Information
Serving Size 1
Amount Per Serving Calories 110Total Fat 11gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 6gFiber 2gSugar 0gProtein 2g

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freshly baked cookie

More Keto Recipes to try:

  1. The Best Keto Ice Cream Recipes

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