These Clean Keto Chocolate Waffles will satisfy all your chocolate cravings while on a Keto diet! It is fluffy, delicious, and very easy to make.
Hello, my name is Lesya, and I am a Chocoholic. Nice to meet you.
I’ve been in love with chocolate since my early teens. I know there are many of you out there that can relate.
I used to buy bags of Reese’s, Twix, and Snickers and sneak gorge on them during not one, but BOTH of my pregnancies. (Yikes)
Now that I am more mindful of what I put into my body (although I should have been more aware WHILE pregnant), I am making better chocolate choices.
Chocolate does have many health benefits though, let’s not forget that.
Here are a few of the big ones. (Dark Chocolate in particular)
- Full of fiber and essential minerals
- A powerful source of antioxidants
- Raises HDL
- Can reduce heart disease risk
- May improve brain function
- Improves blood pressure
Nowadays, instead of sitting down and polishing a whole bag of chocolate, I strategically think about how I can add it to meals as much as possible without interfering with my health goals.
For instance, these Clean Keto Chocolate Waffles. Yes, I could have just made them regular waffles, then my husband would probably have eaten them as well. He is not a big chocolate fan (what a weirdo, right?) I was happy to have them all to myself.
The chocolate adds another depth of flavor to the waffles, and there is nothing better than Saturday morning brunch, with a decadent Clean Keto Chocolate Waffle and a nice cup of Keto Energy Latte.
I topped these off with homemade whipped cream, sliced strawberries, and Choc Zero Syrup.
Whipped cream is the easiest thing to make. Pour heavy cream into a mixer, set it on high, and let the magic happen. Viola! You’re a chef!
However you chose to top these, you will be in chocolate heaven in just one bite. Enjoy the moment, before it gets ruined by a screaming toddler or a long weekend to-do list.
Enjoy my friends!
Clean Keto Chocolate Waffles
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tbsp swerve
- 1/2 cup cocoa powder
- 1 tsp salt
- 3 tsp baking powder
- 3 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 2 cups almond milk
- 2 oz lily's baking chips
Instructions
- Preheat the waffle iron.
- In a medium bowl whisk together almond flour, coconut flour, swerve, cocoa powder, baking powder, and salt.
- In another bowl beat the eggs and melted butter.
- Add vanilla and then add the almond milk.
- Add the wet ingredients to the dry.
- Stir in the chocolate chips just until combined.
- Let the batter sit for at least 5 minutes.
- Ladle about 1/4 cup of mixture onto the center of the iron.
- Cook until the waffle is crispy on both sides.
Nutrition Information
Serving Size 1 WaffleAmount Per Serving Calories 163Total Fat 14gCarbohydrates 12gFiber 6gProtein 6g
More Keto Recipes to try:
- Low Carb Coconut Waffles
- The Best Keto Breakfast Recipes
- The Best Fudgy Keto Brownies
- The Best Easy Clean Keto Lunch Recipes
Why do so many of your recipes omitt the nutritional info? I spend a lot of time having to enter ingredients into MFP only to discover the recipe doesn’t fit my macros. I’ve stopped following quite a few bloggers for this reason.
Janice, all of my new recipes have the nutritional info. The older ones, such as this one does not and I am slowly working on going back and adding nutritional information to all of them.
Janice, I added the Nutrition Information for the Chocolate Waffles and I will work as fast as I can to ensure all of my recipes have the macros for you. Thanks for following.
These are truly the best chocolate waffles I have made yet! Thank you!
Thank you Lydia! I’m glad you liked my recipe.
The batter sticks to my iron, and splits open when I lift the lid. Yes, it’s hot enough, yes the batter is cooked through. Any suggestions?
Sorry to hear you’re having trouble with the waffles sticking, it sounds frustrating! A couple of things you might try include ensuring the waffle iron is well-greased before pouring in the batter. Sometimes, even when an iron is hot enough, a little extra oil can help prevent sticking. Also, allowing the waffle to cook a bit longer might help it develop a firmer crust that releases more easily. If you’re already doing these and still having issues, adjusting the batter’s consistency could help. A slightly thicker batter might not spread as much and could lift off cleaner. Let me know how it goes.