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Keto Zucchini Muffins

Walnut Zucchini Muffins

  • Author: Lesya
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  1. Preheat the oven to 350°F. Spray a muffin tin with non stick spray or line with muffin liners. Grate the zuccchini, sprinkle it with 1/2 tsp of salt and let it sit .
  2. Meanwhile, whisk eggs, oil, sweetener, brown sugar alternative and vanilla in a large bowl. Set aside.
  3. Combine almond flour, coconut flour, cinnamon, and baking powder. 
  4. Fold the dry ingredients into the wet ingredients. 
  5. Soak out extra water from the zucchini and add into the mixture. Add in the walnuts and fold in until incorporated. 
  6. Bake for 30-45 minutes or until toothpick comes out clean and muffins are golden brown on top. 
  7. Let cool completely before eating. 


  • Serving Size: 1 Muffin
  • Calories: 115
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 5g

Keywords: zucchini muffins


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