- Melt coconut oil in a skillet on medium heat. Add minced garlic and cook for 1 minute.
- Add in Kale and cook until it withers.
- While Kale is cooking, toss Shrimp in chili powder, cayenne pepper, salt & pepper.
- Add Shrimp to skillet and cook until Shrimp turns pink.
Serve with Cauliflower Mash
- Serving Size: 1
- Calories: 340
- Fat: 17g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 41g