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Keto Pistachio Sandies

Keto Pistachio Sandies

  • Author: Lesya
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 12-16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Ingredients


Instructions

  1. Pulse flours, hemp hearts, coconut flakes, pistachios, salt and baking powder in a food processor. Mixture should still have small pieces in it. 
  2. Meanwhile, beat together butter and sweetener for 5 minutes or until light and fluffy.
  3. Add in the dry ingredients slowly. Chill dough for 30 minutes.
  4. Line a baking sheet with parchement paper. 
  5. Cut the dough into 1/2 inch pieces and roll into a ball. Press down into the baking sheet. 
  6. Bake for 10 minutes. Allow to fully cool before eating. 


Nutrition

  • Serving Size: 1
  • Calories: 186
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 2g

Keywords: pistachio sandies, keto cookies

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