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Keto Mississippi Pot Roast

  • Author: Lesya
  • Prep Time: 5
  • Cook Time: 4hr
  • Total Time: 4hr
  • Yield: 8-10 Servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

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Ingredients

Slow Cooker


Instructions

  1. Heat olive oil in a large skillet. 
  2. Season roast with salt and pepper. Sear roast on both sides until roast is nicely browned. 
  3. Transfer roast to a slow cooker.
  4. Add 1/2 cup of water, ranch seasoning, Au Jus Gravy, butter and peppers. 
  5. Cook on high for 4-6 hours or low for 6-8 hours. Roast should pull apart. 


Nutrition

  • Serving Size: 1
  • Calories: 393
  • Fat: 22g
  • Carbohydrates: 2g
  • Protein: 48g

Keywords: mississippi pot roast

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