fbpx Print
lavender cheesecake

Keto Lavender Cheesecake

  • Author: Lesya
  • Prep Time: 20
  • Cook Time: 50min
  • Total Time: 1 hour 10 minutes
  • Yield: 12-16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Scale

Ingredients

For the crust:

Filling


Instructions

Crust:

  1. To make the crust, combine all the dry crust ingredients in a food processor. 
  2. Mix in the butter and vanilla extract. 
  3. Pour the crust mixture into a lined 9-inch springform pan and press halfway up to the sides using your fingers. 
  4. Refrigerate for 20 minutes. 

Preheat the oven to 325 degrees F.

For the filling:

  1. Using a hand mixer beat the cream cheese, heavy cream and sweetner in a large bowl. Add in the lemon juice, lavender buds and vanilla extract. 
  2. Add in the eggs, one a time beating just until blended. 
  3. Pour the filling mixture into the crust.
  4. Place the pan in a large roasting pan. Pour in hot water to cover half of the springform pan holding the cheesecake. 
  5. Bake for 40-50min or until cheesecake moves slightly when the pan is shaken. 
  6. Transfer to a rack and cool for an hour. 
  7. Garnish with more Lavender Buds. 


Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Fat: 14g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g

Keywords: keto cheesecake

shares

FREE DOWNLOAD

FREE CLEAN KETO MEAL PLAN & WORKOUT PLAN

Get instant access

  • Stuck in a weight loss stall?
  • Need easy keto recipes the whole family will love?
  • Looking for a simple keto meal plan with macros and shopping lists?
  • Want a easy workout plan that will keep you burning fat?
  • Need motivation and consistency?