fbpx Print
salmon with harissa and kale

Harissa Salmon with Kale

  • Author: Lesya
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Scale

Ingredients

  • 44oz wild salmon filets
  • 2 oz Harissa paste (or hot chili paste)
  • 1⁄4 cup olive oil
  • 1 bag of kale
  • 2 garlic cloves
  • salt & pepper

Instructions

1. Preheat the oven to 400°F.

2. In a small bowl, combine harissa paste, olive oil and chopped garlic.

3. Brush the sauce on salmon. Leave 1 tbsp aside for kale.

4. Toss the remainder of the sauce in kale.

5. Place kale on sheet pan and top with salmon. Season with salt and pepper.

6. Bake for 15 minutes or until fish is 145° F.



Nutrition

  • Serving Size: 1
  • Calories: 364
  • Fat: 17g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 44g
shares

Have you hit a Weight Loss Stall? Take the Quiz to find out why and how to break it!