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Brussels Sprouts with Halloumi Cheese

Halloumi Brussels Sprouts with Mustard Sauce

  • Author: Lesya
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Diabetic

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Ingredients


Instructions

  1. Preheat the oven to 400°F.
  2. Half the Brussels sprouts and toss them in oil. Season with salt and pepper.
  3. Cut the holloumi cheese into 1 inch pieces. 
  4. Transfer the Brussels sprouts and cheese to a sheet pan and roast for 20-30 min.
  5. Flip the cheese and sprouts half way. 
  6. Meanwhile, make the mustard sauce. Whisk together the mustard, apple cider vinegar and creme fraiche. Season with salt and pepper.
  7. Drizzle mustard sauce over Brussels sprouts and cheese just before serving.  


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 190
  • Fat: 15g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 10g

Keywords: brussels sprouts, keto side dish

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