- Cut the cucumber into ribbons using a mandoline or knife.
- Slice radishes and chop up scallions.
- In a small bowl, combine olive oil, rice vinegar and sesame oil. Season with salt and pepper.
- Arrange cucumber and radishes on a platter Drizzle with dressing and garnish with scallions.
- Serving Size: 1
- Calories: 120
- Fat: 11g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g