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dairy-free chicken saag

Dairy-Free Chicken Saag

  • Author: Lesya
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 8 Servings 1x
  • Category: Dairy-Free
  • Method: Stovetop
  • Cuisine: Indian




  1. Melt half of the ghee in a large skillet. Add coriander and cardomon pods. Toast. Add onion and cook until translucent. Add ginger and garlic. Add spinach and cook until wilted. Season with salt. 
  2. Meanwhile, prep the chicken. Combine the rest of the ghee, chili powder and turmeric in a medium bowl. Season with salt and pepper. Add chicken and toss well to combine. 
  3. Add chicken to the Saag sauce and cook. Add in the coconut cream and simmer for 5 minutes. Season with salt and pepper and serve over cauliflower rice. 


  • Serving Size: 1
  • Calories: 312
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 24g

Keywords: chicken saag, dairy-free


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