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Bacon-wrapped meatloaf

Bacon-Wrapped Meatloaf

  • Author: Lesya
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 8-10 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American




  1. Preheat the oven to 350º
  2. Heat oil over medium heat in a skillet. Add in onion and garlic and cook until translucent. Set aside.
  3. Meanwhile, add ketcup, apple cider vinegar and cayenne pepper to a medium saucepan. Add a few drops of Stevia and bring to a boil. Add in broth and parsley. Set aside 2 tbsp for glazing the meatloaf. 
  4. Combine the rest of the sauce with eggs, Parmasean cheese and salt. Add beef and mix well with your hands.
  5. Move to a lined baking sheet and form into a log 10-12 inches long.
  6. Brush the remainder of the sauce on top.
  7. Criscross the bacon strips on top of the meatloaf and tuck underneath. 
  8. Bake for 45 min-1 hr until meatloaf reaches 165º


  • Serving Size: 1 slice
  • Calories: 502
  • Fat: 37g
  • Carbohydrates: 6g
  • Protein: 33g

Keywords: meatloaf, bacon wrapped meatloaf


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